UT Agriculture Magazine, Winter 1998

 

 

 

 

 

 

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It Doesn't Get Much Fresher
Hydroponic lettuce offers fresh alternative.

Imagine buying fresh produce harvested at the point of purchase-and you don't have to go to the farm to get it. That's the idea behind hydroponic lettuce-fresh leaf lettuce grown in float beds.

Tobacco producers often have greenhouses and float beds for bedding plants that represent large capital investments. But those structures sit idle much of the year. Researchers at the Plateau and Knoxville Experiment Stations are looking at crops to make money during that down time. Most promising so far is lettuce.

Leaf lettuce was grown last summer in float bed trays and on styrofoam sheets with a cotton ball medium. Trays and foam were removed from the beds and taken directly to the Knoxville Farmers' Market. The lettuce was harvested as customers chose it, on-site and in completely fresh condition. The idea brought rave reviews from consumers who purchased it.
- by Lisa Byerley Gary

Dr. Allen Straw of the Plateau Experiment Station demonstrated hydroponic lettuce at UT's Vegetable Field Day last summer.